英文名稱：Maltase From rhizopus；α-Glucosidase from rhizopus；α-D-Glucosidase；α-D-Glucoside glucohydrolase
其他名稱：α-D-葡萄糖苷酶；α-葡糖苷酶
CAS號(hào)：9001-42-7
級(jí)別：BR
提取來(lái)源：酵母
活力：≥50u/mg
活力定義：One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37℃
Optimum pH:6
Optimum temperature: 60℃
pH Stability: 6.0-8.5(25℃,24hr)
Thermal stability: < 60℃ (pH 7.0, 30min)
蘇ICP備12047475號(hào) 技術(shù)支持：無(wú)憂建站
